Oscietra Caviar

Our golden caviar delicacy convinces with its fineness and nutty finish in a class of its own. This sturgeon differs from other Acipenser species by short snout with rounded tip and by a lower lip, which is interrupted in the middle. The normal weight varies between 40 kg and 200 kg and the fish can grow up to 2 meters long. The average caviar yield is between 4 kg and 8 kg.

• Bred by experienced caviar masters in a complex process
• The grains reach a diameter of Ø 2,8 – 3,0 mm, well defined size, typical dodecahedral shape of the grains with solid coating
• The taste is mild and aromatic with a slight aftertaste of nuts
• Different colour variations from amber to light brown with golden shimmer
• Condition: Fresh
• Allergen information: fish
• Store cool at: – 2 ° C to + 2 ° C

Ingredients:sturgeon roe (Acipenser Gueldenstaedii), salt, preservative: E285

Average nutritional values ​​per 100 g: