Our golden caviar delicacy convinces with its fineness and nutty finish in a class of its own. This sturgeon differs from other Acipenser species by short snout with rounded tip and by a lower lip, which is interrupted in the middle. The normal weight varies between 40 kg and 200 kg and the fish can grow up to 2 meters long. The average caviar yield is between 4 kg and 8 kg.
- Bred by experienced caviar masters in a complex process
- The grains reach a diameter of Ø 2,8 – 3,0 mm, well defined size, typical dodecahedral shape of the grains with solid coating
- The taste is mild and aromatic with a slight aftertaste of nuts
- Different colour variations from amber to light brown with golden shimmer
- Condition: Fresh
- Allergen information: fish
- Store cool at: – 2 ° C to + 2 ° C
Ingredients:sturgeon roe (Acipenser Gueldenstaedii), salt, preservative: E285
Average nutritional values per 100 g:
energy | 1322 kJ / 316 kcal |
Fat of which saturated fatty acids |
20.8 g 5.5 g |
Carbohydrates including sugar |
3.8 g 0 g |
protein | 28.4 g |
salt | 3.0 g |