Hybrid Gold Caviar

This refined cross combines the best characteristics of Beluga caviar with those of Osietra caviar in one product. The golden shimmering nuances and the large, firm grain are particularly appreciated by the star gastronomy. This hybrid sturgeon can be over 4 meters long and its normal weight varies between 100 kg and 200 kg. The average caviar yield is between 7 kg and 10 kg.

• Bred by experienced caviar masters in a complex process
• The grains reach a diameter of Ø 3.0 – 3.2 mm, solid and large grain
• The taste is very mild and creamy, with a fine almond-like finish
• Amber colour and light brown with golden shimmering nuances characterise this caviar
• Condition: Fresh
• Allergen information: fish
• Store cool at: – 2 ° C to + 2 ° C

Ingredients: Sturgeon roe (Acipenser Dauricus x Schrenkii), Salt, Preservative: E285

Average nutritional values ​​per 100 g: