different between Caviar

You may be confused to choose the caviar you want! The questions you may ask: What is the difference between caviar? Which caviar is tastier? Why do caviar have different prices?
All of these questions will be answered in this article, but the first thing we need to address in this article is:
How is caviar made?
Caviar is a sturgeon egg. This product is produced by fish with historical antiquity. There are different types of sturgeon, the most popular of which are:
BELUGA (HUSO HUSO)
DAURICUS
SCHRENCKII
ACIPENSER GUELDENSTAEDTII
ACIPENSER BEARI
And other sturgeon
Sturgeon, or sturgeon, from the sturgeon family, is one of the few aquatic species that dates back several hundred million years to the Jurassic Age, and therefore sturgeons are called living fossils of the world, which together with their phylogenetic evolution have survived to the present day. These fish are divided into 27 species and subspecies in the world, of which 6 species live in the Caspian Sea. The value of sturgeon is not because of the use of their meat but because of their eggs, which are known as caviar or black pearl. There are different types of caviar such as golden, red and black caviar, of which black caviar is of considerable value.
What is the method of catching sturgeon?
It takes 12 to 15 and sometimes 16 years to extract caviar from a fish. In the past, sturgeon were anesthetized with a rubber mallet to protect them from the blows of their tails, and then the caviar was emptied and the meat was taken to the market. Today, using cesarean section, the eggs are removed from the fish belly and some of it is left in the fish belly for reproduction, then the fish is quarantined in special pools for 3 months, after which it is marked. And return to the sea. They can do this up to 6 times per month.

What is the difference between caviar?
Caviar is extracted from different types of sturgeon, and because of this, caviar comes in different sizes and flavors. Beluga caviar (Huso Huso), for example, has eggs 3 to 3.5 mm in diameter, as well as a delicious, soft texture and a gray color. Or ACIPENSER GUELDENSTAEDTII caviar, the eggs of which are 2.8 to 3 mm in diameter and have a light golden brown color. And it has a mild taste similar to the taste of nuts. This difference between caviar has caused each caviar to have its own fan.

Which caviar is tastier?
Everyone has a different opinion. We can not say which caviar is tastier. Everyone buys their own caviar depending on their taste. Caviar is available in smoked flavors, taste similar to nuts, etc. in the market. To make sure which model of caviar you like, it is better to buy one of each model and try it, this way you can choose your favorite caviar.

Why do caviar have different prices?
This price difference can have different reasons. Sturgeon are rare species of fish and the reason for their rarity is overfishing and unprincipled extraction. Exquisit-caviar company prevents sturgeon damage with a completely principled extraction and returns the sturgeon to the sea after extracting the caviar. Also, the use of new methods that prevent damage to the caviar tissue has a great impact on the price and quality of caviar.

Exquisit-caviar company has been able to make different types of caviar available to its customers by supplying various types of caviar worldwide.